Zankou chicken price list7/25/2023 ![]() In that sense, it's a dish that's quintessentially LA. But roasted chicken is at once balanced, healthy and invites countless juxtapositions of flavors. At first glance, the humble chicken may seem a bit too modest for Hollywood. ![]() Jason Travi of Superba Food + Bread lets his wood-fired rotisserie oven do most of the talking, choosing to pair his spartan, salt-and-peppered bird with a sherry pimenton aioli. Josiah Citrin's Mélisse has served a divine truffle-infused rotisserie chicken breast with seasonal vegetables and a silky sauce Albufera since the Michelin two-starred restaurant's opening in 1999. Aside from being one of the most versatile meats in a chef's arsenal of proteins, however, a properly roasted chicken can be one of the truest tests of culinary mettle. Roasted chicken is one of the most popular take-out foods in health-conscious Los Angeles, but at some of the city's swankier restaurants, the bird has developed an unfortunate reputation as being the least exciting entree on a menu. Whether it's the Armenian-Lebanese chicken with that signature garlic spread at the local Zankou Chicken, the mouthwatering smokiness of a pollo a la brasa or a celebrated chef's take at the latest restaurant in vogue, there are multiple ways to experience the fairest of the fowl. ![]() So excited to have a Zankou Chicken in TO now. Los Angeles' unique cultural diversity lends itself to a variety of different takes on the rotisserie chicken that goes beyond the simple browned Foster Farms bird you'd find at your local Costco or Boston Market. My entire life Zankou Chicken has always been a treat and a quick family take out. A love of chicken is almost as common and culturally widespread as the love of food itself.
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